This shredded carrot and beet salad is by far one of my favorite summer salads.  Toss on top of a green salad, on a sandwich, add to a wrap or enjoy as a side dish.  It is also a great choice for potlucks.


2 c shredded carrots
2 c shredded beets
1 tbsp+ fresh lemon juice
1 tbsp coconut oil
1 tsp+ grated ginger
1 tbsp parsley
pinch of sea salt to taste


  1. In a large bowl whisk lemon juice. coconut oil, ginger, parsley and salt.
  2. Add carrots and beets, mix well to coat.

Leave a Reply




You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>