This shredded carrot and beet salad is by far one of my favorite summer salads. Toss on top of a green salad, on a sandwich, add to a wrap or enjoy as a side dish. It is also a great choice for potlucks.
Ingredients
2 c shredded carrots
2 c shredded beets
1 tbsp+ fresh lemon juice
1 tbsp coconut oil
1 tsp+ grated ginger
1 tbsp parsley
pinch of sea salt to taste
Directions
- In a large bowl whisk lemon juice. coconut oil, ginger, parsley and salt.
- Add carrots and beets, mix well to coat.
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