Salmon Patties with Caper Aioli

3- 6 oz cans salmon
1 slice of bread, crumbs
1/2 c mayonnaise
1/4 c onions, chopped
1/4 c fresh parsley or dill chopped
juice of half a lemon
2 eggs beaten
2 tbsp olive oil
1/2 c mayonnaise
1 tbsp lemon juice
1 tbsp capers, chopped

For the salmon patties, in a large bowl, place salmon using a fork to flake and to find any bones that you may want to remove.   Add all other ingredients (except olive oil), mixing well with a fork or your hands.  Using a 1/2 c at a time, form patties.   In a large heavy skillet, heat the olive oil on medium heat.  Fry each salmon patty side for 3-5 minutes or until golden brown. To make the aioli, mix mayo, lemon and capers.  

Makes 5 patties

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