Raw Chocolate Truffles II

1 cup raw walnuts
1 cup pitted medjool dates
2 tbsp almond butter
2 tbsp coconut butter
1 tbsp maple syrup
4 tbsp unsweetened cocoa (i used dagoba)
1/2 cup finely grated unsweetened coconut

   1. In a food processor, drop the dates through the feed hole one by one. Scrape the processor bowl and run until the dates are smooth.
   2. Add remaining ingredients except for the coconut. Run until smooth and scrape the processor bowl with a spatula as needed.
   3. Roll the mixture into 12 one-inch balls and roll in coconut to coat. Refrigerate for at least 1/2 hour.

Makes 12 pieces

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