Lamb Curry

1 lb lamb
1 cup frozen peas
1 tbsp olive oil
1 cup onion chopped
1 tomato chopped
1 tbsp minced ginger
2 tsp cumin ground
1 tsp coriander ground
1 tsp turmeric
1/2 tsp mustard seeds
1/2 tsp pepper
1/2 tsp salt
1/2 cup water

1. Heat oil in a large skillet on medium heat adding onion, tomato, ginger and all spices.  Cook for until mustard seeds pop or a few minutes.

2. Add lamb, sauteing until lamb is browned on all sides.

3. Add water, reduce heat, and cover for 20-30 minutes or until lamb is tender (stir periodically + add more water if necessary).  

4. When the lamb is cooked, add peas and cook until they are warm. 

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