Coconut Buddha Balls

1 tbsp coconut butter/oil
¼ cup pitted dates
3 tbsp orange juice
½ tsp orange zest
¼ c raw cacao powder
¼ tsp vanilla
1/8 tsp sea salt
2 tsp agave nectar or hony
¼ tsp cinnamon
¼ cup shredded dried unsweetened coconut
Blend first 8 ingredients together until it forms a chunky paste. Take one tsp at a time, and form a ball, rolling it in coconut to coat. If the mixture is too liquid, chill briefly in fridge or freezer. Once balls are rolled, refrigerate for 30 minutes.
thanks kate for the inspiration:)

1 comment to Coconut Buddha Balls

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