Chocolate Goji Berry Bombs

1 cup dried goji berries
½ cup almond butter
2-3 tbsp maple syrup
4 tbsp unsweetened cocoa (i used dagoba)
1/4 cup finely grated unsweetened coconut (divided)

Place goji berries in a food processor with an ‘s’ blade and process for a few minutes until loosely ground, then add the remaining ingredients mixing well.  Roll into tablespoon size balls + coat with shredded coconut, top with a goji berry. 

2 comments to Chocolate Goji Berry Bombs

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