Asparagus + Bacon Egg Bake

This has evolved from my love of quiche + my quest to find a dairy + gluten free version:)

1/2 lbs bacon
1/2 lbs asparagus chopped in 1″ pieces
8 eggs
salt + pepper to taste

  1. Preheat oven to 350 degrees.
  2. In a large skillet fry the bacon until crisp.
  3. Remove bacon, sauteing asparagus in the bacon grease until tender.
  4. Oil a 9×11 baking dish, layer asparagus then bacon.
  5. In a separate bowl, scramble the eggs, then pour into baking dish.
  6. Bake for 30 minutes or until eggs are lightly browned + firm.

If you can enjoy dairy, a bit of milk scrabbled in the eggs + grated cheese would be delicious additions.

2 comments to Asparagus + Bacon Egg Bake

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